Cranberries are a staple of Thanksgiving Dinner. But which is the proper way to serve and consume this quintessential side dish; canned or fresh? Are 'real' cranberries only cooked and served straight from the produce isle or is it not 'real' cranberry unless in the form of a can-shaped log carved into perfect circular slices?
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Which is the proper way to serve Cranberries at Thanksgiving?
Cranberry Trivia
- The high nutrient and anti-oxidant content of cranberries has many producers marketing them as 'super fruits'. They also help prevent Urinary Tract Infections. Bonus.
- Cranberries are native to North America. The Pilgrims called them 'Craneberries'. Whalers used to take them to sea to prevent scurvy.
- The Irish band The Cranberries were originally called Cranberry Saw Us, a pun on Cranberry Sauce.
- Canned cranberry sauce will last for 1-2 years if unopened. So if you don't get through all of your cranberry logs this Thanksgiving, save 'em for next year's feast...